2009.04.11_Brewday: High Tide ESB

#003 Extra Strong Ale #3

Strong Bitter/English Pale Ale

 

Type: All Grain	Date: 4/11/2009
Batch Size: 10.00 gal	Brewer:
Boil Size: 11.45 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50):35.0	Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 92.14 % 0.50 lb Cara-Pils Dextrine Malt (2.0 SRM) Grain 4.19 % 0.38 lb Crystal 55L (55.0 SRM) Grain 3.14 % 0.06 lb Chocolate Malt (475.0 SRM) Grain 0.53 % 43.10 gm Fuggle [4.00 %] (90 min) Hops 13.6 IBU 23.02 gm Fuggle [4.00 %] (15 min) Hops 1.9 IBU 8.50 gm Fuggle [4.00 %] (1 min) Hops 0.4 IBU 0.25 tsp Irish Moss (Boil 10.0 min) Misc 1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Beer Profile
Est Original Gravity: 1.034 SG	Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.009 SG	Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol:3.16 %	Actual Alcohol by Vol: 6.53 %
Bitterness: 16.0 IBU	Calories: 298 cal/pint
Est Color: 6.5 SRM	Color: Color
Mash Profile
Mash Name: My Mash	Total Grain Weight: 11.94 lb
Sparge Water: 12.88 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature:4,669,868,828,147,133,800,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp 40 min Step Add 0.00 qt of water at 150.0 F 150.0 F
Mash Notes:
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 214.2 gm	Carbonation Used: -
Keg/Bottling Temperature:60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith