tag:blogger.com,1999:blog-33730816239634468992024-03-05T08:52:10.650-08:00BYOBKC50 Batches and counting...~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.comBlogger338125tag:blogger.com,1999:blog-3373081623963446899.post-82960516836773939972016-11-10T20:11:00.004-08:002016-11-28T09:30:39.893-08:00BrewPi is AWESOME!<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Jj_txqq2IiI/WCVExUkzhEI/AAAAAAAAlCw/u-Fbl408Kb0V5oGLyDeaoJyO3EEZ28q8QCLcB/s1600/29574559373_daa91a6a0b_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://3.bp.blogspot.com/-Jj_txqq2IiI/WCVExUkzhEI/AAAAAAAAlCw/u-Fbl408Kb0V5oGLyDeaoJyO3EEZ28q8QCLcB/s320/29574559373_daa91a6a0b_o.jpg" width="320" /></a></div>
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initial results with incorrect sensor assignments</div>
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After correcting the sensor assignments</div>
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I still have a bit of cleaning up, but she's working like a charm now.</div>
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<br />~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-55866225175025290232016-10-17T08:22:00.001-07:002017-01-04T21:18:56.969-08:00#042 Gotslindricka Clone<div class="separator" style="clear: both; text-align: center;">
2016.10.14</div>
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<a href="https://2.bp.blogspot.com/-xFYC4HnWs4g/WATrqeZRB3I/AAAAAAAAkaY/-EH8H2e6pdgDwAVtH0ZkkH_6r7NIiUjyACLcB/s1600/Gotslindricka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-xFYC4HnWs4g/WATrqeZRB3I/AAAAAAAAkaY/-EH8H2e6pdgDwAVtH0ZkkH_6r7NIiUjyACLcB/s640/Gotslindricka.jpg" width="360" /></a></div>
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<u><b>PREP</b></u></div>
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Smoke malt 7.5lbs 2-Row (BestMalz was unavailable) with applewood to satisfaction.</div>
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Substituted Wormwood for Sweet Gale (I know, not the same thing, but should be interesting)</div>
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<u><b>BREWDAY</b></u></div>
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Date: 2016.10.15</div>
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Begin Time:</div>
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Chilled to 74° F</div>
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<u><b>FERMENTATION</b></u></div>
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2016.10.16 </div>
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BrewPi profile created for fermentation</div>
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Pitched approx time: noon</div>
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-2 gallons = <a href="http://www.omegayeast.com/?portfolio=brettanomyces-blend-2">OMEGA Bit O' Funk</a></div>
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-5 gallons = <a href="http://www.omegayeast.com/portfolio/brettanomyces-blend-3/">OMEGA Bring On Da Funk </a></div>
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2016.10.17</div>
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slight signs of fermentation present</div>
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2016.12.24</div>
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Cold-crash</div>
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2017.01.04</div>
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I guess I originally had a default of a min @ 33.8 and it created some issues until I figured out the issue..... looking good know!</div>
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<a href="https://1.bp.blogspot.com/-D9jZuMUAuBk/WG3WybSClKI/AAAAAAAAm94/0t58_G4hdmYNJzpHBletdrGC_dznRkN7wCLcB/s1600/Capture.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="174" src="https://1.bp.blogspot.com/-D9jZuMUAuBk/WG3WybSClKI/AAAAAAAAm94/0t58_G4hdmYNJzpHBletdrGC_dznRkN7wCLcB/s320/Capture.PNG" width="320" /></a></div>
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<u><b>NOTES</b></u>:</div>
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Integrate counter flow chiller with plate chiller as pre-chiller with cleaning pump and cooler with ice water.</div>
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The recipe called for Sweet Gale which is nearly impossible to source. I was able to find it at two sites but it wasn't worth the cost of shipping for. $10 for herb and $10 for shipping in the end.</div>
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<b>RESOURCES:</b></div>
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<a href="http://beerandwinejournal.com/gotlandsdricka-clone/">http://beerandwinejournal.com/gotlandsdricka-clone/</a></div>
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<a href="http://jesterkingbrewery.com/jester-king-gotlandsdricka">http://jesterkingbrewery.com/jester-king-gotlandsdricka</a></div>
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<b>INTERESTING READING:</b></div>
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<a href="http://www.garshol.priv.no/blog/358.html">http://www.garshol.priv.no/blog/358.html</a><br />
<a href="https://www.reddit.com/r/Homebrewing/comments/5kju1c/i_visited_a_gotlandsdricka_brewer_to_learn_his/">Reddit post by Larsga</a></div>
~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-25067621210069813802016-08-25T08:23:00.002-07:002016-08-25T09:11:04.298-07:00Electric Panel Build - IN PROCESS - PART 1<div style="text-align: center;">
Getting Started<br />
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Measure twice, cut once<br />
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Be Patient</div>
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The Guts</div>
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Originally I was going to build a 120V system with plans to upgrade to 220V down the road.<br />
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I switched gears and decided to opt for a 50A system with DIN rails<br />
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Beginning to take shape</div>
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Basement Work Station</div>
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Switched to Back to Back system now, relocated switch and added yellow LED for corresponding PID (heating Element)</div>
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Heating Elements from THEELECTRICBREWERY.COM<br />
These will be housed in the HLT and BK<br />
There is already a RIMS unit fully built and ready for power wire to be attached.<br />
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Element Enclosures<br />
Brewhardware.com<br />
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~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-84434016556359675632016-08-25T06:37:00.000-07:002016-08-25T09:16:29.919-07:00It's time to start cleaning up the Keezer<div style="text-align: center;">
UPGRADE: prepping for a new Keezer Facia </div>
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I acquired this from the local home depot in the clearance rack, I believe I'll be able to make this $10 look great!</div>
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Starting to take shape</div>
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~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-57881985761286025622016-06-15T12:01:00.025-07:002016-08-25T08:43:01.387-07:00New Yeast has arrived!<img src="https://farm8.staticflickr.com/7673/27657671506_cba7a84f9c_b.jpg" style="max-width: 586px;" /><br />
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~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-90281328765988711762016-06-15T12:01:00.017-07:002016-08-25T08:39:17.820-07:002016 Clips of Faith - KC Edition<img src="https://farm8.staticflickr.com/7118/27617703171_8ea636c697_b.jpg" style="max-width: 586px;" /><br />
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~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-84093942158617148332016-06-15T12:01:00.007-07:002016-08-25T06:37:53.920-07:00#041_COCONUT PORTER BREWDAY<div style="text-align: center;">
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Razzle
We all need a little break here and there</div>
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~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-90212805649987181142016-06-15T12:01:00.005-07:002016-08-25T08:42:37.632-07:00#040_COCONUT PINEAPPLE WHEAT20160611
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Modified keg for direct water filter attachment </div>
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Water In Action with newly etched markings</div>
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(the markings are so helpful)</div>
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Brewing up my first Wheat, a COCONUT PINEAPPLE WHEAT</div>
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Prep for tomorrow's Coconut Porter</div>
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A young Saison Brett was my reward for a successful brewday</div>
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~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-52686771888661654412016-05-24T18:00:00.000-07:002016-06-05T11:35:00.285-07:00#039 v1, v2, v3 / Belgian Wit, Belle Saison, 1056 + Belle Saison<h3 class="post-title entry-title" itemprop="name" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 22px; font-stretch: normal; font-weight: normal; margin: 0.75em 0px 0px; position: relative; text-align: center;">
#039 Belgian Wit, Belle Saison, 1056 + Belle Saison</h3>
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Considering I had over spiced my previous batches, I assumed the characteristics would still exist in the yeast cakes. I planned to get something nice out of this yeast, and that's what I did. The Belle Saison might have been my favorite of the 3 batches. I added some ginger tincture to the wit this time around but wasn't completely satisfied with the results.</div>
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The Belle Saison+1056 ended up pretty tasty with an off-the-cuff attempt at a margarita beer.</div>
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-salt</div>
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-lime (juice and pulp, freshly squeezed)</div>
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I really enjoyed it and took this to pour at the Parkville Microfest under the KCBM as SOBs (South of the Borders Saison).</div>
~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-14296179011435382572016-03-20T09:40:00.000-07:002016-05-24T11:21:56.423-07:00#038 Belgian Wit, Belle Saison, 1056 + Belle Saison<div style="text-align: center;">
#038v1, 38v2, 38v3<br />
The King's Triple Wit<br />
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A bit clear for a wit</div>
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This was way too much zest!<br />
(less is more)<br />
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2oz of each ingredient was supposed to leave a surplus<br />
of ingredients for future batches.<br />
Oops!<br />
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Keep those stir bars out of your carboys.</div>
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~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-33785907450181841242015-12-13T09:38:00.000-08:002016-03-10T09:39:22.056-08:00#037 Blvd Imperial Stout Clone aged in 2015 GI BCS Barrel<div class="separator" style="clear: both; text-align: center;">
#037 Blvd Imperial Stout Clone aged in 2015 GI BCS Barrel</div>
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2015.12.13<a href="http://4.bp.blogspot.com/-L6wZeoVmh0E/VuGsqQPny_I/AAAAAAAAf4U/iSs3o3xzaR0/s1600/23434410540_0548d68997_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="568" src="https://4.bp.blogspot.com/-L6wZeoVmh0E/VuGsqQPny_I/AAAAAAAAf4U/iSs3o3xzaR0/s640/23434410540_0548d68997_o.jpg" width="640" /></a></div>
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2016.01.02</div>
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Transfer to barrel</div>
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~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com1tag:blogger.com,1999:blog-3373081623963446899.post-70490620496757336772015-11-11T14:00:00.000-08:002015-11-11T14:00:09.608-08:00#036 Ballast Point Grapefruit Sculpin CLONE<h2 style="color: #111199; font-family: Arial, Helvetica, sans-serif; font-size: 20pt; font-stretch: normal; font-weight: normal; margin: 4px 0px 2px; padding-bottom: 0px;">
Ballast Point Sculpin CLONE <img src="http://d1sqla7250puhf.cloudfront.net/images/star0.jpg" height="24" width="100" /></h2>
<h3 style="color: #111199; font-family: Arial, Helvetica, sans-serif; font-size: 14pt; font-stretch: normal; font-weight: normal; margin: 0px; padding: 0px;">
<a href="http://4.bp.blogspot.com/-gYgJQWtAyqc/VkO47ohZXAI/AAAAAAAAeI0/LvqhW_RlqOk/s1600/22439920807_9662eb1f36_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-gYgJQWtAyqc/VkO47ohZXAI/AAAAAAAAeI0/LvqhW_RlqOk/s320/22439920807_9662eb1f36_z.jpg" width="320" /></a>All Grain Recipe</h3>
<span class="subtitle" style="font-family: "arial" , "helvetica" , sans-serif; font-size: 10pt; font-stretch: normal; font-weight: bold; margin: 0px 0px 0px 20px; padding: 5px;">Submitted By: <a href="http://beersmithrecipes.com/viewuser/20439/byobkc" style="color: #0033aa; text-decoration: none;">BYOBKC</a> <a class="tinylink" href="http://beersmithrecipes.com/viewrecipe/948905?doaction=private,948905,0/ballast-point-sculpin-clone" style="color: #0033aa; font-size: 9pt; font-stretch: normal; font-weight: normal; margin: 2px 5px 2px 0px; text-decoration: none;">(Share)</a></span><br />
<span class="subtitle" style="font-family: "arial" , "helvetica" , sans-serif; font-size: 10pt; font-stretch: normal; font-weight: bold; margin: 0px 0px 0px 20px; padding: 5px;"><a href="http://beersmithrecipes.com/download/948905/byobkc" style="color: #0033aa; text-decoration: none;">Download</a> | <a href="http://beersmithrecipes.com/viewrecipe/948905/ballast-point-sculpin-clone?doaction=bookmark,948905,1" style="color: #0033aa; text-decoration: none;">Bookmark</a></span><br />
<br />
<table class="r_hdr" style="border-collapse: collapse;"><tbody>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Brewer: </b>BYOBKC</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"></td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Batch Size: </b>12.00 gal</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Style:</b> Imperial IPA (14C)</td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Boil Size: </b>14.46 gal</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Style Guide:</b> BJCP 2008</td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Color:</b> 5.8 SRM</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Equipment:</b> Dos Coconuts 10 Gallon</td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Bitterness:</b> 42.9 IBUs</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Boil Time:</b> 60 min</td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Est OG:</b> 1.072 (17.3° P)</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Mash Profile:</b> Single Infusion, Light Body, No Mash Out</td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Est FG:</b> 1.015 SG (3.8° P)</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Fermentation:</b> Ale, Two Stage</td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>ABV:</b> 7.5%</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Taste Rating:</b> 30.0</td></tr>
</tbody></table>
<br />
<span class="subtitle" style="font-family: "arial" , "helvetica" , sans-serif; font-size: 10pt; font-stretch: normal; font-weight: bold; margin: 0px 0px 0px 20px; padding: 5px;"></span><br />
<table class="recipes" style="background: rgb(215, 227, 244); border-collapse: collapse; margin: 0px auto; padding: 0px; width: 740px;"><caption style="background: rgb(255, 255, 255); color: #111199; font-family: Arial, Helvetica, sans-serif; font-size: 15pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; padding: 2px;">Ingredients</caption><tbody>
<tr><th style="background: rgb(44, 90, 160); border: 1px solid rgb(44, 90, 160); color: white; font-family: 'bold Arial', Helvetica, sans-serif; font-size: 12pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">Amount</th><th style="background: rgb(44, 90, 160); border: 1px solid rgb(44, 90, 160); color: white; font-family: 'bold Arial', Helvetica, sans-serif; font-size: 12pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">Name</th><th style="background: rgb(44, 90, 160); border: 1px solid rgb(44, 90, 160); color: white; font-family: 'bold Arial', Helvetica, sans-serif; font-size: 12pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">Type</th><th style="background: rgb(44, 90, 160); border: 1px solid rgb(44, 90, 160); color: white; font-family: 'bold Arial', Helvetica, sans-serif; font-size: 12pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">#</th></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">31 lbs 9.0 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Pale Malt (2 Row) US (2.0 SRM)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Grain</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">15.2 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Caramel/Crystal Malt - 20L (20.0 SRM)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Grain</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">2</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">7.6 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Caramel/Crystal Malt - 20L (20.0 SRM)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Grain</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">3</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1.2 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Chinook [13.0%] - Boil 60 min</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">4</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1.2 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Cascade [5.5%] - Boil 20 min</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">5</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1.2 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Chinook [13.0%] - Boil 20 min</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">6</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1.2 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Cascade [5.5%] - Boil 5 min</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">7</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1.2 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Chinook [13.0%] - Boil 5 min</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">8</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">2.4 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Amarillo [9.2%] - Boil 0 min</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">9</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1.2 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Chinook [13.0%] - Boil 0 min</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">10</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">2 pkgs</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">American Ale (Wyeast Labs #1056)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Yeast</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">11</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">4.80 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Grapefruit Peel (DRY) (Primary 7 days)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Misc</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">12</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">2.4 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Cascade [5.5%] - Dry Hop 7 days</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">13</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">2.4 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Simcoe [13.0%] - Dry Hop 7 days</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">14</td></tr>
</tbody></table>
~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-86087932084682895352015-11-11T13:59:00.001-08:002015-11-11T13:59:54.411-08:00#035 Belgian SingleSecond runnings from the BBQ (Bourbon Barrel Quad)~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-67038094659660189142015-11-11T13:58:00.000-08:002016-10-05T09:35:45.268-07:00#034 Bourbon Barrel Quad CLONE<h2 style="color: #111199; font-family: Arial, Helvetica, sans-serif; font-size: 20pt; font-stretch: normal; font-weight: normal; margin: 4px 0px 2px; padding-bottom: 0px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktDQHRLvKKHzMdu8kvB2gPBEjegmS960AI4NHJ1HKAqQaOiwq5gsAi_e7rmwERic_iGlHLoXzxI6gG7_qUrnFHObq62HZgm0LPWpnU2TcOZeYow1EhGUPRNR-tuuX34tTg1jJkBIbRlQz/s1600/20161004_001129_29476719243_o.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktDQHRLvKKHzMdu8kvB2gPBEjegmS960AI4NHJ1HKAqQaOiwq5gsAi_e7rmwERic_iGlHLoXzxI6gG7_qUrnFHObq62HZgm0LPWpnU2TcOZeYow1EhGUPRNR-tuuX34tTg1jJkBIbRlQz/s320/20161004_001129_29476719243_o.jpg" width="180" /></a>Boulevard Bourbon Barrel Quad - Clone <img src="http://d1sqla7250puhf.cloudfront.net/images/star0.jpg" height="24" width="100" /></h2>
<h3 style="color: #111199; font-family: Arial, Helvetica, sans-serif; font-size: 14pt; font-stretch: normal; font-weight: normal; margin: 0px; padding: 0px;">
All Grain Recipe</h3>
<span class="subtitle" style="font-family: "arial" , "helvetica" , sans-serif; font-size: 10pt; font-stretch: normal; font-weight: bold; margin: 0px 0px 0px 20px; padding: 5px;">Submitted By: <a href="http://beersmithrecipes.com/viewuser/20439/byobkc" style="color: #0033aa; text-decoration: none;">BYOBKC</a></span><br />
<span class="subtitle" style="font-family: "arial" , "helvetica" , sans-serif; font-size: 10pt; font-stretch: normal; font-weight: bold; margin: 0px 0px 0px 20px; padding: 5px;">Dow<a href="http://beersmithrecipes.com/download/942690/byobkc" style="color: #0033aa; text-decoration: none;">nload</a> | <a class="" href="http://beersmithrecipes.com/confirmdelete/942690" style="color: #0033aa; text-decoration: none;">Delete Recipe</a> | <a href="http://beersmithrecipes.com/viewrecipe/942690/boulevard-bourbon-barrel-quad-clone?doaction=bookmark,942690,1" style="color: #0033aa; text-decoration: none;">Bookmark</a></span><br />
<br />
<table class="r_hdr" style="border-collapse: collapse;"><tbody>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Brewer: BYOBKC</b></td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"></td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Batch Size: </b>12.00 gal</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Style:</b> Belgian Dark Strong Ale (18E)</td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Boil Size: </b>14.46 gal</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Style Guide:</b> BJCP 2008</td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Color:</b> 28.8 SRM</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Equipment:</b> Dos Coconuts 10 Gallon</td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Bitterness:</b> 24.5 IBUs</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Boil Time:</b> 60 min</td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Est OG:</b> 1.096 (22.6° P)</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Mash Profile:</b> Single Infusion, Full Body</td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Est FG:</b> 1.017 SG (4.4° P)</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Fermentation:</b> Ale, Single Stage</td></tr>
<tr><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>ABV:</b> 10.4%</td><td style="font-family: Arial, Helvetica, sans-serif; font-size: 11pt; font-stretch: normal; padding: 0px 3px;"><b>Taste Rating:</b> 30.0</td></tr>
</tbody></table>
<br />
<table class="recipes" style="background: rgb(215, 227, 244); border-collapse: collapse; margin: 0px auto; padding: 0px; width: 740px;"><caption style="background: rgb(255, 255, 255); color: #111199; font-family: Arial, Helvetica, sans-serif; font-size: 15pt; font-stretch: normal; padding: 2px;">Ingredients</caption><tbody>
<tr><th style="background: rgb(44, 90, 160); border: 1px solid rgb(44, 90, 160); color: white; font-family: 'bold Arial', Helvetica, sans-serif; font-size: 12pt; font-stretch: normal; font-weight: normal;">Amount</th><th style="background: rgb(44, 90, 160); border: 1px solid rgb(44, 90, 160); color: white; font-family: 'bold Arial', Helvetica, sans-serif; font-size: 12pt; font-stretch: normal; font-weight: normal;">Name</th><th style="background: rgb(44, 90, 160); border: 1px solid rgb(44, 90, 160); color: white; font-family: 'bold Arial', Helvetica, sans-serif; font-size: 12pt; font-stretch: normal; font-weight: normal;">Type</th><th style="background: rgb(44, 90, 160); border: 1px solid rgb(44, 90, 160); color: white; font-family: 'bold Arial', Helvetica, sans-serif; font-size: 12pt; font-stretch: normal; font-weight: normal;">#</th></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">30 lbs 11.7 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Pale Malt (2 Row) US (2.0 SRM)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Grain</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1 lbs 10.3 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">White Wheat Malt (2.4 SRM)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Grain</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">2</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1 lbs 15.6 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Special B Malt (180.0 SRM)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Grain</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">3</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1 lbs 15.0 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Munich Malt - 10L (10.0 SRM)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Grain</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">4</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">0.4 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Bravo [15.5%] - First Wort</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">5</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">4.0 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Saphir [3.5%] - Boil 15 min</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">6</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">2.6 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Saaz [4.0%] - Boil 15 min</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">7</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">2.4 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Saaz [4.0%] - Boil 0 min</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Hops</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">8</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">2 pkgs</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Trappist High Gravity (Wyeast Labs #3787)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Yeast</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">9</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1 lbs 10.9 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Candi Sugar, Dark - Boil 15 min (275.0 SRM)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Grain</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">10</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">1 lbs 6.2 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Dextrose - Boil 15 min (0.0 SRM)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Grain</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">11</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">14.8 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Brown Sugar, Light - Boil 15 min (8.0 SRM)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Grain</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">12</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">13.5 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Brown Sugar, Dark - - Boil 15 min (50.0 SRM)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Grain</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">13</td></tr>
<tr><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">4.80 oz</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Oak Chips (Secondary 14 days)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Misc</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">14</td></tr>
<tr class="alt" style="background-color: white;"><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">2.40 lbs</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Tart Cherry Puree (Secondary 12 weeks)</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">Misc</td><td style="border: 1px solid rgb(44, 90, 160); font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; max-width: 145px; overflow: hidden; padding: 0px 3px; text-overflow: ellipsis; white-space: nowrap;">15</td></tr>
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Brewed: 11/2015<br />
Bourbon soaked dried Cherries added 10/4/2016<br />
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<div class="notes" style="background: rgb(255, 255, 255); border-radius: 7px; border: 1px solid rgb(0, 0, 0); color: black; display: block; font-family: Arial, Helvetica, sans-serif; font-size: 10pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; margin: 5px; padding: 3px; width: 756.594px;">
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Notes</h4>
Bourbon Barrel Quad Malt Pale Malt – 84.2% Cara 300 – 6% Munich Malt – 5.3% Malted Wheat – 4.5% Mash Schedule 64 C – 50 minutes 68 C – 20 minutes 73 C – 15 minutes Mash off at 78 C We target a beginning of boil gravity of 15.9 Plato and reach 20.8 Plato at the end of our 70 minute boil. We add sugar midway through the boil to achieve the following increases in gravity: Dextrose - 1.2 Brown Sugar - .9 Dark Brown Sugar - .5 Dark Candi Syrup - 1.7 Hops Bravo – 9.2 IBU at 97 C Saphir – 8.7 IBU at 15 minutes after beginning of boil Saaz – 6.4 IBU at 15 minutes after beginning of boil Saaz – 3.4 IBU at KO We cool the wort to 19 C and ferment with our house Belgian strain. Once we reach 9 Plato, we temp up to 23 C for the remainder of fermentation. Final gravity is 2.6. Aging Finished beer is transferred to first and second use whiskey barrels. During aging, we either top up with fresh beer or an aseptic tart cherry puree. At the end of aging, beer is blended to taste. In the past, Bourbon Barrel Quad has been a blend of fresh and barrel aged beer, but the 2014 is a blend of first and second use barrel aged beer. Jeremy Danner, Ambassador Brewer Boulevard Brewing Company @Boulevard_Beer / @Jeremy_Danner First Wort hops should be added at 206F while wort is rising to a boil. Fermentation: Primary to 1.036 at 66F Secondary to 1.010 at 73.5F After secondary add bourbon-soaked oak chips. Taste frequently. Probably 2-3 weeks After oak rack to carboy and add 1lb tart cherry puree and age for 6-12 months. Recipe based on: http://www.homebrewtalk.com/f73/bourbon-barrel-quad-boulevard-bbq-356669/</div>
~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-21366024020008557252015-10-15T14:33:00.001-07:002015-10-15T14:33:51.065-07:00Brewing TV #49: Sour Beers – The Recipes<h2 class="date-header" style="background-color: white; color: #555544; font-family: tahoma, 'Trebuchet MS', lucida, helvetica, sans-serif; font-size: 16.9px; margin: 0px; padding: 0px;">
Tuesday, November 22, 2011</h2>
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Brewing TV #49: Sour Beers – The Recipes</h3>
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<a href="http://www.northernbrewer.com/connect/2011/11/brewing-tv-49-sour-beers-the-recipes/" style="background: transparent; color: #669922; font-weight: bold; text-decoration: none;">Brewing TV #49: Sour Beers – The Recipes</a>:<br /><div style="line-height: 18.2px; margin-bottom: 1em; margin-top: 5px;">
Here are some of the recipes you saw being brewed, fermented, blended, oaked, bottled, poured, and otherwise made awesome in<a href="http://www.northernbrewer.com/connect/episode/brewing-tv-episode-49-sour-beers/" style="background: transparent; color: #669922; font-weight: bold; text-decoration: none;">Brewing TV – Episode 49: Sour Beers</a>.<br /><br /><span style="font-size: 0px;"></span><br /><br />Included are the Flanders Red, Oud Bruin and Brett Barrel Imperial Porter/Stout. Thanks to Josh Voeltz and Dan Boody. [See <a href="http://www.northernbrewer.com/connect/2011/10/notes-on-a-brewday-jan-roten-roten-jan/" style="background: transparent; color: #669922; font-weight: bold; text-decoration: none;">this link</a>for Dawson's recipes and notes from the episode]</div>
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<strong>Dan Boody’s Flanders Red Ale</strong><br /><br />OG: 1.052<br /><br />FG: 1.009<br /><br />IBU – 18, ABV – 5.5%, SRM – 17<br /><br />Boil volume – 3.5 gallons<br /><br />Batch size – 5.5 gallons</div>
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Fermentables:<br /><br />- 1 lbs Amber DME<br /><br />- 5 lbs Light DME</div>
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Steeping grains:<br /><br />- 0.5 lb Belgian CaraMunich<br /><br />- 0.5 lb Belgian Aromatic<br /><br />- 0.5 lb Belgian Special B</div>
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Hops:<br /><br />- 0.75 oz East Kent Goldings (pellets – 5%AA) @ 60 min</div>
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Process:<br /><br />- Steep grains for 30 min at 153F<br /><br />- Remove grains, do not rinse or squeeze bag<br /><br />- Stir in Amber and Light DME<br /><br />- Bring to a boil, add 60 min hops<br /><br />- Cool wort, transfer to carboy, top off with water<br /><br />- Pitch Wyeast 3763 Roeselare and 2 oz oak cubes into primary<br /><br />- Let sit 1-2 years, if possible – blend with a younger version of a Flanders Red</div>
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<strong>Dan Boody’s Oud Bruin</strong><br /><br />OG: 1.070<br /><br />FG: 1.014<br /><br />IBU – 22, ABV – 7.2%, SRM – 23<br /><br />Boil volume – 3.5 gallons<br /><br />Batch size – 5.5 gallons</div>
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Fermentables:<br /><br />- 1 lb Amber DME<br /><br />- 7 lbs Light DME</div>
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Steeping Grains:<br /><br />- 1 lb Belgian CaraMunich<br /><br />- 0.75 lb Belgian Aromatic<br /><br />- 0.50 lb Belgian Special B<br /><br />- 0.125 lb British Black Patent</div>
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Hops:<br /><br />- 1 oz East Kent Goldings (pellets – 5.0%AA) @ 60 min</div>
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Process:<br /><br />- Steep grains for 30 min at 153F<br /><br />- Remove grains, do not rinse or squeeze bag<br /><br />- Stir in Amber and Light DME<br /><br />- Bring to a boil, add 60 min hops<br /><br />- Cool wort, transfer to carboy, top off with water<br /><br />- Primary: Pitch Wyeast 1056 American Ale yeast, let sit two weeks<br /><br />- Secondary: Transfer to sanitized fermentor, pitch Wyeast 3763 Roeselare yeast and 1.5 oz oak cubes<br /><br />- Let sit 6-12 months for a slightly soured beer; let sit two years and blend with younger batch for more complex profile, balancing malt character and sour sensation</div>
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<strong>Josh Voeltz’ Brett Barrel Imperial Porter/Stout</strong></div>
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Josh’s notes:</div>
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“Here’s a shot at the recipe. It is calculated for 10 gallons of finished beer, with 13 gallons collected at boil. The original concoction came from combining three malt bills from NB Limited Edition recipes:<a href="http://www.northernbrewer.com/documentation/allgrain/AG-TwelfthNightStout.pdf" style="background: transparent; color: #669922; font-weight: bold; text-decoration: none;">Twelfth Night Stout</a>, <a href="http://www.northernbrewer.com/documentation/allgrain/AG-StJamesGateFES.pdf" style="background: transparent; color: #669922; font-weight: bold; text-decoration: none;">St. James Gate Foreign Extra Stout</a>, and<a href="http://www.northernbrewer.com/documentation/beerkits/BelgianPoorter.pdf" style="background: transparent; color: #669922; font-weight: bold; text-decoration: none;">Belgian Poorter</a>. The first time I brewed this I used the hop schedule from the SJGFES, which was 1 oz. Summit @ 60 mins, and 1 oz. Fuggle @ 30 mins. Hops in this recipe are simply meant for some preservation and shouldn’t be present in the finished beer (although, you could certainly change that). I wanted the characteristics of the Brett. C. to take charge. The second batch I used Dawson’s homegrown Centennials and changed the schedule to 1 oz. @ 60 and 1 oz. @ 45. Depending on efficiency, one should hit around 1.090 to 1.093 OG or more, so a healthy strong yeast starter or fresh yeast cake (even better!) will be necessary if you choose to pitch on a California Lager yeast. Once I was down to 1.021 or so, I racked into secondary and pitched one vial of White Labs WLP645 Brett Claussenii and added 2 oz. of Hungarian Medium Plus oak cubes. Common practice is to pasteurize the oak prior to adding it to the beer, and I recommend this even though I didn’t follow suit. Eight months later, the beer was “ready” to drink and ended up at a final gravity of 1.018. The beer was great at that point, but it became even better after 14 months.</div>
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The second time around brewing this recipe, I skipped the yeast fermentation and pitched directly on the bacteria cake that was left over from the previous secondary…oak cubes and all. It took less than two weeks to hit a final gravity of 1.018 from 1.090 OG. Once terminal gravity was reached, I added the oak again. This beer is only three months old right now, but will continue to age for another 3-6 months before bottling.”</div>
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Grain bill for 10 gallons all-grain:<br /><br />- 10.50 lbs American Two-row<br /><br />- 9.50 lbs Maris Otter<br /><br />- 10.25 lbs Belgian Pale Ale<br /><br />- 0.50 lb Flaked Oats<br /><br />- 2.00 lbs Flaked Barley<br /><br />- 0.75 lb Belgian Aromatic<br /><br />- 0.75 lb Chocolate Rye<br /><br />- 0.25 lb English Extra Dark Crystal<br /><br />- 0.50 lb English Dark Crystal<br /><br />- 0.50 lb Belgian Special B<br /><br />- 0.50 lb Debittered Black<br /><br />- 1.00 lb Roasted Barley</div>
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~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-56362488352651037892015-10-15T14:32:00.002-07:002015-10-15T14:32:18.279-07:00Brewing TV – Episode 49: Sour Beers:<a href="http://www.northernbrewer.com/connect/2011/11/brewing-tv-episode-49-sour-beers/">Brewing TV – Episode 49: Sour Beers</a>:<br />
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Pucker up, buttercup. This episode is nice and sour! Brewing TV joins a certified cicerone for a quick taste-tour through some of Belgium’s best sour beers. We take what we learn and put it to good use homebrewing and blending more than a half-dozen sour beers. This episode has been aging for a while and it’s at its peak. Don’t wait another moment, watch it right now! [Original postdate: November 18, 2011]<br />
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After watching the episode, you’ll probably want to brew up a sour beer. Check out these links!<br />
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<a href="http://www.northernbrewer.com/connect/2011/11/brewing-tv-49-sour-beers-the-recipes/">Homebrewed Sours by Dan Boody and Josh Voeltz</a><br /><br /><a href="http://www.northernbrewer.com/connect/2011/10/notes-on-a-brewday-jan-roten-roten-jan/">Dawson’s Recipe’s and Blending Notes</a><br /><br /><a href="http://www.northernbrewer.com/connect/2011/08/beer-style-guide-sour-beers/">Beer Style Guide – Sour Beers</a><br /><br />Oud Bruin beer kit: <a href="http://www.northernbrewer.com/shop/oud-bruin-de-table-extract-kit.html">extract</a> / <a href="http://www.northernbrewer.com/shop/oud-bruin-de-table-all-grain-kit.html">all-grain</a><br /><br />Dawson’s Kriek beer kit: <a href="http://www.northernbrewer.com/shop/dawsons-kriek-extract-kit.html">extract</a> / <a href="http://www.northernbrewer.com/shop/dawsons-kriek-all-grain-kit.html">all-grain</a><br /><br /><a href="http://www.northernbrewer.com/shop/chateau-northern-lambic-grand-cru-partial-mash-kit.html">Chateau Northern Lambic Grand Cru</a> beer kit<br /><br /><a href="http://www.northernbrewer.com/shop/wild-brews.html">Wild Brews</a> by Jeff Sparrow<br /><br /><a href="http://www.byo.com/stories/techniques/article/indices/9-all-grain-brewing/1723-sour-mashing-techniques">Sour Mashing Techniques</a> (BYO article)<br />
<br />~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-88446130238561581492015-09-21T12:21:00.000-07:002015-09-21T12:21:21.666-07:00#033 Toasted Coconut Porter 1.0 & 1.1<div class="separator" style="clear: both; text-align: center;">
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adding a 1028 to one of these as well, I overlooked the name change due to the "Ale" on the end of the recent packaging update and assumed that I had must have picked up one of each. Hoping to get a difference in yeast character from each car boy.</div>
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<a href="http://3.bp.blogspot.com/--0gh6WjUN_E/VgBSQPl3KNI/AAAAAAAAdgQ/zzPgODth1QY/s1600/20150917_223457_20880266164_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/--0gh6WjUN_E/VgBSQPl3KNI/AAAAAAAAdgQ/zzPgODth1QY/s320/20150917_223457_20880266164_o.jpg" width="240" /></a> </div>
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made some All grain starter wort</div>
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<br /><a href="http://3.bp.blogspot.com/-SJyKZOqXH48/VgBSQEIok5I/AAAAAAAAdgY/H-3Gs1k5Lr0/s1600/20150917_003125_21296920499_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-SJyKZOqXH48/VgBSQEIok5I/AAAAAAAAdgY/H-3Gs1k5Lr0/s320/20150917_003125_21296920499_o.jpg" width="320" /></a></div>
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two 1968 yeast starters</div>
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The Stage</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtShBFv-yLQvS9LLAfnL_GNZDPp-vCH0-q2P71i7IeOrJ5bKzyqAr75TaZRnbH3ugPQVnSikfCs3qJPyla7gvg9jUY7kFtUGXyCCIfWtaf54HYpCTf43PsqfoOG91yPOPA6cuCIOWo78MH/s1600/00626E46A98D%2528Garage%2529_m20150920173536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtShBFv-yLQvS9LLAfnL_GNZDPp-vCH0-q2P71i7IeOrJ5bKzyqAr75TaZRnbH3ugPQVnSikfCs3qJPyla7gvg9jUY7kFtUGXyCCIfWtaf54HYpCTf43PsqfoOG91yPOPA6cuCIOWo78MH/s320/00626E46A98D%2528Garage%2529_m20150920173536.jpg" width="320" /></a></div>
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raising the strike water</div>
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low mash temp, had to resolve that</div>
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beginning of wort transfer to reheat mash</div>
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just before boil, almost there</div>
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near the end of boil</div>
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in process</div>
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<a href="http://1.bp.blogspot.com/-itpgPMOx50M/VgBSRg1azUI/AAAAAAAAdgo/XKPppHTpSMQ/s1600/20150920_135048_21387276430_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-itpgPMOx50M/VgBSRg1azUI/AAAAAAAAdgo/XKPppHTpSMQ/s320/20150920_135048_21387276430_o.jpg" width="320" /></a></div>
<br />~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-54428808307420670182015-08-18T09:37:00.001-07:002015-08-18T11:52:11.032-07:00#032 Berliner Weisse 1.2Stuck mash nightmare, poor process and planning.<br />
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thickest mash ever!</div>
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oatmeal sludge.</div>
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Burnt kettle gunk.</div>
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New Post brew process works like a charm.</div>
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Love the digital thermometer post plate-chiller allowing me to knock down temp to 81° in a single pass. This will encourage me to drop temp over night from now on and pitch yeast the next morning as Wort acclimates to pitching temp in fermentation freezer.</div>
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Wort = nasty thick , lemony tart, clean, yet gross.<br />
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~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-61090516470288454582015-07-19T16:34:00.000-07:002016-11-28T09:29:31.272-08:00#031 Sour Mash Berliner Weisse :1056 - Blueberry<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-ZiiFAvOseAk/WDxosLVKZII/AAAAAAAAlRg/pJwkW7WhSz8iraF_94tUCYG_Q7jhGfe8wCEw/s1600/20150813_233928_20370341990_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-ZiiFAvOseAk/WDxosLVKZII/AAAAAAAAlRg/pJwkW7WhSz8iraF_94tUCYG_Q7jhGfe8wCEw/s320/20150813_233928_20370341990_o.jpg" width="240" /></a></div>
<br />~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-67191438805789966492015-07-19T16:33:00.002-07:002016-11-28T09:32:22.884-08:00#030 Sour Mash Berliner Weisse :1056 - Apricot<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcl7AnbRuW3Pl6UwFAaKDvwZ8gpEtQw-8aTkTZiAuzqRe3JSW5FItBPA-GqosC802Wah7-4WyftsYlIGbwGbQyA0_Dzt-9bnGfC4p6JFKn-5Fsmtb7T2KZP-hTvvjB5V2rk92Le-RlGnEG/s1600/20150716_222332_19762650165_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcl7AnbRuW3Pl6UwFAaKDvwZ8gpEtQw-8aTkTZiAuzqRe3JSW5FItBPA-GqosC802Wah7-4WyftsYlIGbwGbQyA0_Dzt-9bnGfC4p6JFKn-5Fsmtb7T2KZP-hTvvjB5V2rk92Le-RlGnEG/s320/20150716_222332_19762650165_o.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhyAHyG18S311fl3rHZp7iS5aaNPHJA0aA6ywgsR2IfBLstptlWOlJDDdiVrP-72qCN6BLlW6a104i3dLEzNCN81XWc0JFRVE6owbVFGHadFuITJE2IYdIj4BTedjUZuZQGtn0-rW1doc/s1600/20150716_224550_19763060815_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhyAHyG18S311fl3rHZp7iS5aaNPHJA0aA6ywgsR2IfBLstptlWOlJDDdiVrP-72qCN6BLlW6a104i3dLEzNCN81XWc0JFRVE6owbVFGHadFuITJE2IYdIj4BTedjUZuZQGtn0-rW1doc/s320/20150716_224550_19763060815_o.jpg" width="240" /></a></div>
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<br />~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-83583153777519959752015-07-19T16:32:00.006-07:002015-07-19T16:32:59.988-07:00#029 Belgian Ginger Saison~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-9220210265194371242015-07-19T16:32:00.003-07:002015-07-19T16:32:27.331-07:00#028 Ginger Dreams Saison~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-16828059825652259672014-12-22T14:43:00.001-08:002014-12-30T10:36:51.062-08:00The Rare Barrel - Base Recipes<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">The Rare Barrel - Base Recipes</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">New show on the Brewing Network called The Sour Hour featuring host Jay Goodwin, co-founder of The Rare Barrel. On episode 1 he gave The Rare Barrel base malt bills. On episode 2, he clarified a bit more. I thought I'd type these grists up and see how we can play with them.</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">Golden (loosely based on lambic) - 12*P</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">Red - 14*P</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">Bruin - 16*P</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">SOURCE:</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 70% base malt (pick your poison)</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 12% malted wheat</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 6% rolled oats</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 6% spelt malt (sub wheat if you can't procure spelt)</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 6% special aromatic (specifically Franco-Belges)</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 70% base</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 12% wheat</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 4.5% rolled oats</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 4.5% spelt malt</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 4.5% special aromatic</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 4.5% crystal 60</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- use dehusked black to adjust color to you liking; ~1%</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 70% base</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 12% wheat</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 3.6% rolled oats</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 3.6% spelt malt</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 3.6% special aromatic</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 3.6% crystal 60</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- 3.6% chocolate</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">- use dehusked black to adjust color to you liking; ~1%</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">http://www.homebrewtalk.com/f12/rare-barrel-base-recipes-496393/</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;">Barrel Care</span></span><br />
<span style="color: white; font-family: Verdana, Arial;"><span style="font-size: 13px;"><br /></span></span>
<span style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.3599996566772px;"><span style="color: #444444;">per THE RARE BARREL = per 59 gallon barrel; citric acid = 8oz ; potassium metabisulfite 1 lb</span></span><br />
<br />~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-39276120804249641202014-12-16T08:27:00.003-08:002014-12-16T08:27:48.966-08:00#025 CiderFirst Cider<br />
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Wyeast Cider yeast<br />
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5 gallons of Whole Foods branded Apple Juice~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0tag:blogger.com,1999:blog-3373081623963446899.post-67426653141276848102014-12-16T08:26:00.001-08:002014-12-16T08:26:39.672-08:00#027 Friendship Brew at Crane's10/26/2014<br />
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Loose Recipe, some changes were made on the fly to accommodate the yield increase.<br />
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<span style="font-family: 'Courier New'; font-size: 10pt;">Amt Name <wbr></wbr> Type # %/IBU <u></u><u></u></span></div>
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<span style="font-family: 'Courier New'; font-size: 10pt;">7 lbs 5.8 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 64.8 % <u></u><u></u></span></div>
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<span style="font-family: 'Courier New'; font-size: 10pt;">1 lbs 10.2 oz White Wheat Malt (2.4 SRM) Grain 2 14.4 % <u></u><u></u></span></div>
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<span style="font-family: 'Courier New'; font-size: 10pt;">13.1 oz Wheat, Flaked (1.6 SRM) Grain 3 7.2 % <u></u><u></u></span></div>
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<span style="font-family: 'Courier New'; font-size: 10pt;">6.5 oz Vienna Malt (3.5 SRM) Grain 4 3.6 % <u></u><u></u></span></div>
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<span style="font-family: 'Courier New'; font-size: 10pt;">3.3 oz Acid Malt (3.0 SRM) Grain 5 1.8 % <u></u><u></u></span></div>
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<span style="font-family: 'Courier New'; font-size: 10pt;">0.59 oz Hallertauer [4.80 %] - First Wort 60.0 m Hop 6 9.2 IBUs <u></u><u></u></span></div>
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<span style="font-family: 'Courier New'; font-size: 10pt;">0.59 oz Styrian Goldings [5.40 %] - First Wort 6 Hop 7 10.4 IBUs <u></u><u></u></span></div>
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<span style="font-family: 'Courier New'; font-size: 10pt;">14.8 oz Cane (Beet) Sugar (0.0 SRM) Sugar 8 </span></div>
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<span style="font-family: 'Courier New'; font-size: 10pt;"> 8.2 % </span></div>
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<span style="font-family: 'Courier New'; font-size: 10pt;">Flaked Oats were also used instead of Flaked Wheat.</span></div>
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<span style="color: #222222; font-family: 'Courier New'; font-size: 10pt;">4lbs of fresh Raspberries added post </span><span style="background-color: transparent; font-size: 13px;"><span style="color: #222222; font-family: Courier New;">sodium metabisulfite treatment for 48 hours.</span></span></div>
~Jhttp://www.blogger.com/profile/03203406967025720099noreply@blogger.com0