#039 Belgian Wit, Belle Saison, 1056 + Belle Saison
Considering I had over spiced my previous batches, I assumed the characteristics would still exist in the yeast cakes. I planned to get something nice out of this yeast, and that's what I did. The Belle Saison might have been my favorite of the 3 batches. I added some ginger tincture to the wit this time around but wasn't completely satisfied with the results.
The Belle Saison+1056 ended up pretty tasty with an off-the-cuff attempt at a margarita beer.
-lime (juice and pulp, freshly squeezed)
I really enjoyed it and took this to pour at the Parkville Microfest under the KCBM as SOBs (South of the Borders Saison).