10/4/2014
Golden Rye beer for the barrel, so how about this:
Barrel Rye
5 gallon batch
5lbs Pils
4lbs Rye
3lbs 2 Row
5 gallon batch
5lbs Pils
4lbs Rye
3lbs 2 Row
4oz Maltodextrine at 15min
2oz Saaz at 90min
1oz Saaz at 30min
1oz Saaz at 0min
1oz Saaz at 30min
1oz Saaz at 0min
Primary with 3711 or your favorite Belgian yeast. (I used the Wyeast Abbey II)
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