#015 Boulevard Brewery Tank 7

#015 Tank 7

Saison

Type: All Grain	Date: 7/2/2011
Batch Size (fermenter): 5.00 gal	Brewer: Jeremiah
Boil Size: 4.57 gal	Asst Brewer: Boulevard Brewery - Steven Pauwels
Boil Time: 60 min	Equipment: J's Single Tier Keg Brewery
End of Boil Volume 3.22 gal	Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal	Est Mash Efficiency 73.4 %
Fermentation: Tank 7	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 9 lbs 7.2 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 69.7 % 2 lbs 11.2 oz Corn, Flaked (1.3 SRM) Grain 2 19.9 % 1 lbs 6.4 oz White Wheat Malt (2.4 SRM) Grain 3 10.3 % 0.94 oz Magnum [16.00 %] - Boil 60.0 min Hop 4 38.7 IBUs 1.0 pkg Belgian Abbey II (Wyeast Labs #1762) [124.21 ml] Yeast 5 -
Beer Profile
Est Original Gravity: 1.072 SG	Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.016 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.4 %	Actual Alcohol by Vol: 4.7 %
Bitterness: 38.7 IBUs	Calories: 151.6 kcal/12oz
Est Color: 4.5 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body	Total Grain Weight: 13 lbs 8.8 oz
Sparge Water: 0.09 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 16.94 qt of water at 163.7 F 152.0 F 60 min Mash Out Add 9.48 qt of water at 200.7 F 168.0 F 10 min
Sparge Step: Fly sparge with 0.09 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.6
Pressure/Weight: 16.06 PSI	Carbonation Used: Keg with 16.06 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 7.00 days
Fermentation: Tank 7	Storage Temperature: 65.0 F
Notes
Created with BeerSmith