#010 Big Deck IPA

#010 Big Deck IPA

Imperial IPA (based on HopWoo recipe)

 

Type: All Grain	Date: 9/7/2010
Batch Size: 11.00 gal	Brewer: Jeremiah
Boil Size: 14.40 gal	Asst Brewer: ZYMURGY SEPT/OCT 2010
Boil Time: 90 min	Equipment: JEREMIAH's BREWERY - 6 gallon batch
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 75.00
Taste Notes: 2010.9.25_Great aroma, lacking the sweetness to balance the bittering hops but that was definitely due to the lack of OG points. 2010.10.01_Eudora hops were past their prime and you can tell. There is a distinct vegataley wilted hop flavor with this
Ingredients
Amount Item Type % or IBU 13.50 lb Maris Otter (Crisp) (4.0 SRM) Grain 46.55 % 13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 46.55 % 1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.45 % 1.00 lb Caravienne Malt (22.0 SRM) Grain 3.45 % 14.17 gm Columbus (Tomahawk) [14.20 %] (90 min) Hops 13.7 IBU 56.70 gm Centennial [9.00 %] (Dry Hop 7 days) Hops - 28.35 gm Cascade [5.50 %] (90 min) (First Wort Hop) Hops 11.7 IBU 14.17 gm Centennial [9.20 %] (90 min) Hops 8.9 IBU 42.52 gm Warrior [15.40 %] (60 min) Hops 44.6 IBU 14.17 gm Centennial [9.20 %] (30 min) Hops 4.5 IBU 14.17 gm Columbus (Tomahawk) [14.20 %] (30 min) Hops 7.0 IBU 14.17 gm Columbus (Tomahawk) [14.20 %] (15 min) Hops 3.7 IBU 14.17 gm Centennial [9.20 %] (15 min) Hops 2.4 IBU 14.17 gm Centennial [9.20 %] (0 min) Hops - 14.17 gm Columbus (Tomahawk) [14.20 %] (0 min) Hops - 56.70 gm Cascade [6.00 %] (Dry Hop 7 days) Hops - 1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.073 SG	Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.017 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.29 %	Actual Alcohol by Vol: 5.47 %
Bitterness: 96.4 IBU	Calories: 229 cal/pint
Est Color: 7.8 SRM	Color: Color
Mash Profile
Mash Name: ** J's Mash **	Total Grain Weight: 29.00 lb
Sparge Water: 6.16 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
** J's Mash ** Step Time Name Description Step Temp 90 min Mash Add 31.90 qt of water at 166.4 F 153.0 F 45 min Sparge Add 17.00 qt of water at 207.2 F 170.0 F
Mash Notes:
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)	Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 21.0 days
Storage Temperature: 52.0 F
Notes
One keg dry hopped with Cascade (Sweeter Tasing). One keg dry hopped with Centennial *SG=1.050? ran low on water for mash, make sure to fill HLT up all the way to achieve desired amoung for sparge and post clean-up *2000ml water to 200g light DME with 1056, Starter boiled over and lost some volume (maybe 100-200ml) *screwed up and forgot the warrior so the hop additions are as shown and not correct. Make sure to use original recipe next time. *ran hot water but not boiling throught the chiller. next time make sure to sanitize chiller with boiling wort. 7:27pm 90 min addition 7:50 60 min addition 8:20 30 min addition 8:36 15 min addition, whirl floc ran water with chiller on low and only chilled to 90°, sat overnight to chill in fridge, pitched next evening 10:17 done with clean-up for the night, finished in the AM 8/10/10_ Fermentation is going strong 8/14/10_11:30 pm dry hopped 5 gal. carboy 3.4 oz of fresh hops from the hopyard (Mostly Nugget, the yard was pretty dried up) and 1.32 oz of centennial (aged and bought from guy going to Seattle). Will wait to dry hop the 6 gal because of the difference in fermentation activity. 8/15/10_5:45 still gradually raising temp. to 70° at this point. 8/16/10_1:15 Temp is 71° according to the 6 gal. temp strip, setpoint for controller is 70°. fermentation is slowing and I will add 2.25 oz cascade dryhop (leaf) within the hour. 11/07 cascade @ 6.6%AA makes me consider adding more hops from 3 oz bag. I will add the entire 3 oz. for dry hop to 6 gal. 8/19/10 Temp is 71°. Noticing a build up of white scale on the inside of the 5 gal carboy and lightly developing in the 6 gal so far. Fermentation is continueing with a bubble per sec at this point. -Bacchus doesn't have Carared so I went with Crystal 20
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