#027 Friendship Brew at Crane's

10/26/2014

Loose Recipe, some changes were made on the fly to accommodate the yield increase.

Amt                   Name                                     Type          #        %/IBU        

7 lbs 5.8 oz          Pilsner (2 Row) Bel (2.0 SRM)            Grain         1        64.8 %        

1 lbs 10.2 oz         White Wheat Malt (2.4 SRM)               Grain         2        14.4 %       

13.1 oz               Wheat, Flaked (1.6 SRM)                  Grain         3        7.2 %        

6.5 oz                Vienna Malt (3.5 SRM)                    Grain         4        3.6 %        

3.3 oz                Acid Malt (3.0 SRM)                      Grain         5        1.8 %        

0.59 oz               Hallertauer [4.80 %] - First Wort 60.0 m Hop           6        9.2 IBUs     

0.59 oz               Styrian Goldings [5.40 %] - First Wort 6 Hop           7        10.4 IBUs    

14.8 oz               Cane (Beet) Sugar (0.0 SRM)              Sugar         8  

      8.2 %   

Flaked Oats were also used instead of Flaked Wheat.

4lbs of fresh Raspberries added post sodium metabisulfite treatment for 48 hours.