STEPHEN'S TANGERINE IPA |
Our other club winner of the month is relatively new member, Stephen Linsley and his all Summit hop IPA. Summit is a new "dwarf" high alpha acid (17%AA) variety hop that is reputed to have strong citrus notes particularly Tangerine. |
Style: | | IPA | Brewed by: | | Stephen Linsley | Batch Size: | | 5.5 Gallons | Boil Time: | | 60 Minutes | Estimated OG | | 1.058 | Actual OG | | 1.056 | Est. IBU | | 58.4 IBUs | Efficency | | 74% | Est. Color | | 7.2 SRM |
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Recipe Index | Promash File |
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Grains, Extracts, Sugars |
Malt Name | Maltser | Amount | Percentage |
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2 Row Ale Malt | Domestic | 10.25 lbs | 87.2% | Crystal 60L | | 0.5 lbs | 4.3% | Crystal 10L | | 0.5 lbs | 4.3% | Wheat Malt | | 0.5 lbs | 4.3% |
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Hops |
Name | Form | Alpha | Amount | Time |
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Summit | Pellet | 17.0% | 0.75 oz | 60 | Summit | Pellet | 17.0% | 0.25 oz | 20 | Summit | Pellet | 17.0% | 1.0 oz | 1 | Summit | Pellet | 17.0% | 2.00 oz | Dry Hop |
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Yeast |
Man. | Code | Name | Type | Amount (Starter) |
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Wyeast | 1272 | American Ale II | Liquid | |
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Mash Schedule |
Step | Rest Temp | Rest Time | Heat | Water |
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| Extras | | | Notes |
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