Planning Session 7

http://archive.maltosefalcons.com/recipes/20070202.php

STEPHEN'S TANGERINE IPA
Our other club winner of the month is relatively new member, Stephen Linsley and his all Summit hop IPA. Summit is a new "dwarf" high alpha acid (17%AA) variety hop that is reputed to have strong citrus notes particularly Tangerine.
Style: IPA Brewed by: Stephen Linsley Batch Size: 5.5 Gallons Boil Time: 60 Minutes Estimated OG 1.058 Actual OG 1.056 Est. IBU 58.4 IBUs Efficency 74% Est. Color 7.2 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage 2 Row Ale Malt Domestic 10.25 lbs 87.2% Crystal 60L 0.5 lbs 4.3% Crystal 10L 0.5 lbs 4.3% Wheat Malt 0.5 lbs 4.3%
Hops
Name Form Alpha Amount Time Summit Pellet 17.0% 0.75 oz 60 Summit Pellet 17.0% 0.25 oz 20 Summit Pellet 17.0% 1.0 oz 1 Summit Pellet 17.0% 2.00 oz Dry Hop
Yeast
Man. Code Name Type Amount (Starter) Wyeast 1272 American Ale II Liquid
Mash Schedule
Step Rest Temp Rest Time Heat Water Extras Notes