Thursday, February 16, 2012

SOUR NOTES

sour notes with Jen Talley

Use great quality Malt (Weyermann)
15-20% Munich Malt
Mash 156°-158°
Don't use Carapils
don't bottle a "sick" beer
When topping off, don't pour on top of the pelical, break it and use a
tube to pour under the pelical

on another note, "Dry-Hop the shit out of that!"

http://thebrewingnetwork.com/BN-Army-Blog/Post-Session-01-08-12-Redhook-Brewing-and-the-BNAs

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