Use great quality Malt (Weyermann)
15-20% Munich Malt
Mash 156°-158°
Don't use Carapils
don't bottle a "sick" beer
When topping off, don't pour on top of the pelical, break it and use a
tube to pour under the pelical
on another note, "Dry-Hop the shit out of that!"
http://thebrewingnetwork.com/BN-Army-Blog/Post-Session-01-08-12-Redhook-Brewing-and-the-BNAs
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