Tuesday, June 9, 2009

Sinistral Warrior IPA Extract Kit

Sinistral Warrior IPA Extract Kit
O.G: 1065 / Ready: 6-8 weeks


A burnished gold ale with a name to please 10th level beer nerds and a flavor to please all lovers of American craft brews. Taking its name from the hop variety that makes up its late addition, SWIPA is a potent beer with an aggressive hop character that is not quite balanced out by its big malt bill. Eminently quaffable but it's not a session beer - enough pints and your right hand won't know what the left hand is doing. Here at NB World HQ we like Sinistral Warrior all by itself, but it does complement a bison cheeseburger like nobody's business.


Kit Inventory

Specialty Grains
12 oz. Briess Caramel 40
4 oz. Briess Caramel 80

Fermentables
3.15 lbs. Gold Malt Syrup (boil for 60 min.)
6 lbs. Gold Malt Syrup (boil for 15 min.)

Boil Additions
1 oz. Yakima Magnum (60 min)
1 oz. Centennial (15 min)
1 oz. Cascade (15 min)
2 oz. Warrior (0 min)

If you choose dry yeast
Safale US-05. Optimum temperature: 59-75° F.

If you choose liquid yeast
Wyeast #1056 American Ale Yeast. Optimum temperature: 60-72° F.


All kits also contain a muslin mesh bag for steeping the grains (if required).


http://www.northernbrewer.com/alekits-allgrain.html
ProMash file is available as well

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