BELGIAN TRIPPEL
OG 1.081
FG 1.012
IBU 34
14 LB Continental Pilsner Malt
113 g Aromatic
MASH @ 149 F^
HOPS
60 min2.3 oz Tetang 4%
10 min 0.5 oz Chek Saaz 3%
YEAST
White Labs WLP 530
Whyeast Trappist High Gravity
PITCH @ 64^
Raise temp over 1 week to 71^
Carbonate to 3-4 volumes
Condition 1 mo. @ 50^
NOTE: if bottling
American style bottles are thin walled compared to the other side of the pond. They are known to burst at 4+ volumes of pressure. BE CAREFUL
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