IPA Recipe

http://www.tapmeister.com/display_recipe.php?id=1

Lighting IPA
Created by Tapmeister on Mar 24 2007
Makes 5.00 gallons
Style Group: India Pale Ale (Ipa)
Style Type: Imperial Ipa
Prediction Attributes: SG_i-1.09691 SG_f-1.02303 ABV-10 IBU-96 SRM-12
Ingredients
Water Supplement Schedule
1.00 teaspoon(s) Calcium Sulfate (Gypsum)
Mash Schedule
6.00 lbs Caramel 40L
16.00 lbs 2-Row Brewers Malt
Hop Schedule
2.00 ozs Centennial - Whole (30 minute steep)
2.00 ozs Chinook - Whole (60 minute steep)
2.00 ozs Centennial - Whole (30 minute steep)
Other
Yeast: Super High Gravity Ale Yeast
Irish Moss
Priming Sugar: 1 cup malt


Instructions
Combine mash grains with 7.15 gallons water.
Perform an protein rest at 128 degrees for 30 minutes using infusion.
Perform an saccharification rest at 152 degrees for 45 minutes using infusion.
Mashout at 175 degrees using direct_heat.
Sparge with 4.06 gallons of water.
Run off 6.48 gallons of wort.
Current volume should be around 6.48 gallons.
Add hops per hop schedule.
Add Irish Moss as appropriate.
Total boil time is 1.00 hour(s) at which time the volume will be around 6.23 gallons.
Cool wort and transfer 5.5 gallons to fermentor.
Pitch yeast.
When fermentation is complete, prime and bottle.




This recipe provided by Tapmeister.com