BYOBKC
50 Batches and counting...
Saturday, August 28, 2010
Cider Attempt #1: nothing complicated with 1 gallon
Whole Foods Organic Apple Juice OG: 1.052
Lalvin 71b-1122 wine yeast
begin ferment temp @ 72 (the fridge was acting up, this will range from 63-72°)
No comments:
Post a Comment
Babbles
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Babbles