Tuesday, June 9, 2009

Extra Pale Ale All Grain Kit

Extra Pale Ale All Grain Kit
O.G: 1045 / Ready: 6 weeks


Pale ale was originally a British invention, a novelty after centuries of dark ales. Now, thanks to microbreweries such as Summit and Sierra Nevada, pale ale has become an all-American beer with a style all its own. Crisp, hoppy, and quenching, our Extra Pale Ale is highlighted with the sharp, citrus aroma of Cascade hops in the new tradition of West Coast ales.


Kit Inventory

Fermentables
7.5 lbs. Rahr 2-Row Pale
1 lbs. Belgian Caramel Pils

Boil Additions
2 oz. Cascade (60 min)
1 oz. Cascade (1 min)

If you choose dry yeast
Safale US-05. Optimum temperature: 59-75° F.

If you choose liquid yeast
Wyeast #1056 American Ale Yeast. Optimum temperature: 60-72° F.


Mash Schedule
153° F for 60 minutes
170° F for 10 minutes

http://www.northernbrewer.com/alekits-allgrain.html
ProMash file is available as well

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