AUSTRALIAN COOPER’S SPARKLING ALE

AUSTRALIAN COOPER’S SPARKLING ALE

97% Pilsner
3% Light Crystal 60-90 IBU

MASH
90 min @ 144^F
(recommends soft water)

BOIL
90 min

HOPS
40-50 IBU of Pride of Ringwood
(substitute with Galena or Cluster)

YEAST
White Labs WLP 009 Cooper’s Yeast
1½ - 2½ liter starter

FG 1.004 – 1.006
(Lower FG = “dryer” beer)

FERMENTATION
70ish^ F
18-20^C = not as fruity
21-23^C = Fruity (hints of banana)