Lagunita's Censored Ale
6 Gallon Batch
O.G. 1.066
F.G. 1.017
4.5-5 love plato
SRM 12.67
IBU 35
Mash
156^
150^ would be to dry and caramely
MALT
lbs 11.82 2 Rahr Base Pale
lbs 1.27 Malted Wheat
lbs 1.58 Munich
lbs 1.03 C-60 (Crystal?/Carapils?)
lbs .07 Roasted Barley (Quebrier / 500-Lovibond )
HOPS
Grams per Liter
60-27.24 Lambit 4-6%
60- 4.45 Horizon 12% (Nugget)
30-16.00 Lambit
30- 2.3 Centennial 10%
30- 4.5 Cascade 6%
00- 9.0 Centennial
00- 9.0 Liberty
Yeast:
Enlish Ale Yeast 1968
WLP002
Fermentation:
66^
Last 48 hours > 77^
Gypsum
Mash 100 ppm
Kettle 50 ppm
Final 60 ppm
Promtly remove from yeast when fermentation is complete
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