Moose Drool CLONE Recipe

Big Sky Brewery

American Brown Ale Style

Mash 154^
70% eff.
15% evap. rate
7.27 pre-boil
70 min boil

87%_10.8 lbs_Dom. Pale 2 Row Pale
10%_1.25 lbs_Crystal 80 (gives Caramel Sweetness)
2.8%_5.5 oz_Chocolate (Too much could give a tannic)
.2%_14 grams_Black (pat?)

Fuller's Yeast Strain
WYEAST
WLP 002 (English Ale)

Starting Gravity 1.052

Ferment @ 60-66-67^ (you can move to a warmer temp during the last few days to get a
cleaner taste and move away from the diacetal sp?)

IBU 26
SRM 38
ABV 5.1%
60 min_1.4 oz_Kent Goldings - bittering hops = 27 ibu
10 min_0.6 oz / 17 grams_Willamette
00 min_0.6 oz / 17 grams_Liberty