Showing posts with label Moose Drool. Show all posts
Showing posts with label Moose Drool. Show all posts
Friday, May 1, 2009
Thursday, February 26, 2009
Moose Drool CLONE Recipe
Big Sky Brewery
American Brown Ale Style
Mash 154^
70% eff.
15% evap. rate
7.27 pre-boil
70 min boil
87%_10.8 lbs_Dom. Pale 2 Row Pale
10%_1.25 lbs_Crystal 80 (gives Caramel Sweetness)
2.8%_5.5 oz_Chocolate (Too much could give a tannic)
.2%_14 grams_Black (pat?)
Fuller's Yeast Strain
WYEAST
WLP 002 (English Ale)
Starting Gravity 1.052
Ferment @ 60-66-67^ (you can move to a warmer temp during the last few days to get a
cleaner taste and move away from the diacetal sp?)
IBU 26
SRM 38
ABV 5.1%
60 min_1.4 oz_Kent Goldings - bittering hops = 27 ibu
10 min_0.6 oz / 17 grams_Willamette
00 min_0.6 oz / 17 grams_Liberty
American Brown Ale Style
Mash 154^
70% eff.
15% evap. rate
7.27 pre-boil
70 min boil
87%_10.8 lbs_Dom. Pale 2 Row Pale
10%_1.25 lbs_Crystal 80 (gives Caramel Sweetness)
2.8%_5.5 oz_Chocolate (Too much could give a tannic)
.2%_14 grams_Black (pat?)
Fuller's Yeast Strain
WYEAST
WLP 002 (English Ale)
Starting Gravity 1.052
Ferment @ 60-66-67^ (you can move to a warmer temp during the last few days to get a
cleaner taste and move away from the diacetal sp?)
IBU 26
SRM 38
ABV 5.1%
60 min_1.4 oz_Kent Goldings - bittering hops = 27 ibu
10 min_0.6 oz / 17 grams_Willamette
00 min_0.6 oz / 17 grams_Liberty
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