#018 Boulevard Wort Transformation 2013

#018 Boulevard Wort Transformation 2013 

All Grain Recipe

Submitted By: BYOBKC (Private) (Share)
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Brewer: Boulevard Brewery
Batch Size: 5.00 gal	Style: American Pale Ale ()
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.4 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients

Amount	Name	Type	#
8 lbs 11.2 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10.5 oz	Munich Malt (9.0 SRM)	Grain	2
0.1 oz	Bravo [15.5%] - Boil 60 min	Hops	3
0.1 oz	Magnum [14.0%] - Boil 60 min	Hops	4

Notes

12.2 Plato1.049 SG12.4 IBU12.7 EB6.45 SRMMalt Bill: 93% pale malt7% Munich maltCongratulations! You’ve earned yourself five gallons of Boulevard Brewing Company wort. Additional details are below…------------------------------------------------------------------------------------Collecting Your Wort:You must pick up your wort between 5pm-6pm on Tuesday, May 14. We understand that this timing may not work for everyone, but this is the only way we're able to facilitate this year's inaugural give-away—thanks for your understanding.Please check in at the brewery Gift Shop (2501 Southwest Boulevard; Kansas City, MO 64108).Bring a valid drivers license for confirmation.Bring a cleaned-and-sanitized 5-gallon fermentation vessel with a lid.Boulevard will not be able to provide any additional brewing supplies (containers, lids, yeast, hops, barley, etc.).We will provide you with additional information regarding how to return your completed beer and enter it for competition.After picking up your wort and returning it to your car, we’d love to have you back into our Tasting Room for a few beer samples.Wort Information: