Thursday, June 30, 2011

#015 Boulevard Brewery Tank 7

#015 Tank 7
Saison
Type: All GrainDate: 7/2/2011
Batch Size (fermenter): 5.00 galBrewer: Jeremiah
Boil Size: 4.57 galAsst Brewer: Boulevard Brewery - Steven Pauwels
Boil Time: 60 minEquipment: J's Single Tier Keg Brewery
End of Boil Volume 3.22 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 galEst Mash Efficiency 73.4 %
Fermentation: Tank 7Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
AmtNameType#%/IBU
9 lbs 7.2 ozPilsner (2 Row) Bel (2.0 SRM)Grain169.7 %
2 lbs 11.2 ozCorn, Flaked (1.3 SRM)Grain219.9 %
1 lbs 6.4 ozWhite Wheat Malt (2.4 SRM)Grain310.3 %
0.94 ozMagnum [16.00 %] - Boil 60.0 minHop438.7 IBUs
1.0 pkgBelgian Abbey II (Wyeast Labs #1762) [124.21 ml]Yeast5-
Beer Profile
Est Original Gravity: 1.072 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.016 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.4 %Actual Alcohol by Vol: 4.7 %
Bitterness: 38.7 IBUsCalories: 151.6 kcal/12oz
Est Color: 4.5 SRM
Mash Profile
Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 13 lbs 8.8 oz
Sparge Water: 0.09 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20
Mash Steps
NameDescriptionStep TemperatureStep Time
Mash InAdd 16.94 qt of water at 163.7 F152.0 F60 min
Mash OutAdd 9.48 qt of water at 200.7 F168.0 F10 min
Sparge Step: Fly sparge with 0.09 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: KegVolumes of CO2: 2.6
Pressure/Weight: 16.06 PSICarbonation Used: Keg with 16.06 PSI
Keg/Bottling Temperature: 45.0 FAge for: 7.00 days
Fermentation: Tank 7Storage Temperature: 65.0 F
Notes
Created with BeerSmith

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