Grab 100 grains of Malt broken down by a percentage of the grain bill and gind in a coffee grinder (or malt grinder) and make a TEA to sample your wort. You will end up with a rough idea of your future beer. You can even throw in a few hops if you have some laying around (I would recommend flowers vs. pellets).
I imagine you will pick up a some tannins but why the hell not give it a try.
I think I might have to start trying this at work! That will definately start a conversation or two!
courtesy of Jamil Zainasheff
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Babbles