Belgian Tripel All Grain Kit

Belgian Tripel All Grain Kit
O.G: 1073 / Ready: 3 months


Charlie Papazian once called Belgium "the Disneyland of beers." Whatever you do, Charlie, keep the Tripel away from Mickey. This beer is very high in gravity, alcohol, and body, and really needs some aging before it hits its peak. Unlike many beers of similar gravity, Tripel is quite light in color, resembling a very light-amber pale ale.


Kit Inventory

Fermentables
11.5 lbs. Dingemans Pilsner
0.75 lbs. Dingemans Caramel Pils
1 lbs. Clear Belgian Candi Sugar

Boil Additions
0.5 oz. Summit (60 min)
1 oz. Saaz (1 min)

If you choose dry yeast
Not recommended.

If you choose liquid yeast
Wyeast #3787 Trappist High Gravity. Optimum temperature: 64-78° F.


Mash Schedule
122° F for 20 minutes
153° F for 60 minutes
170° F for 10 minutes

http://www.northernbrewer.com/alekits-allgrain.html
ProMash file is available as well