Australian Taxation on Brew

http://www.fairgocraftbeer.com.au/

Had Murrays Craft Brewing Co. on HBN podcasts

recipe from BREWMASTER Sean with Murray's

India Black Ale
(hoppy but black)

23 Liter batch (5 gal)
72-75% brewhouse efficiency

mash water with calcium chloride, chalk (maybe play with water)??

(using british and german malts)

6 kilos marasota pale malt
1/2 german wine and pale wheat malt
1/2 wine and vienna malt
400 grams cara hill
400 grams british crystal 145
150 grams forsets black malt
150 grams forsets chocolate malt
________

20 grams new zealand cascade
20 grams pacific haltal mash hop
27 grams super alpha 60 min add (bittering hop) boiling for 90 min now

25 grams pacific haltal
25 cascade

@ flymount
50 haltale
60 cascade

dry hopping 30 grams each at about 3 days

london ale wyeast 1028

pitching around 20-21^

mash around 67^


lack IPA

A ProMash Recipe Report

Recipe Specifics
----------------
Batch Size (Gal): 5.81 Wort Size (Gal): 5.81
Total Grain (Lbs): 17.42
Anticipated OG: 1.0784 Plato: 18.97
Anticipated SRM: 29.5
Anticipated IBU: 72.7
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.9 13.23 lbs. Pale Malt(2-row) Great Britain 1.0380 3
6.3 1.10 lbs. Vienna Malt Germany 1.0370 3
6.3 1.10 lbs. Wheat Malt Germany 1.0390 2
5.1 0.88 lbs. Carahell Malt Germany 1.0340 12
2.5 0.44 lbs. Crystal 145L 1.0330 145
1.9 0.33 lbs. Black Patent Malt Great Britain 1.0270 525
1.9 0.33 lbs. Chocolate Malt Great Britain 1.0340 475

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.71 oz. NZ Cascade Pellet 7.00 14.1 Mash H
0.71 oz. Pacifica- Pacific Hallertau Pellet 5.50 11.1 Mash H
0.95 oz. Super Alpha Pellet 11.00 42.8 90 min.
0.88 oz. Pacifica- Pacific Hallertau Pellet 5.50 4.8 15 min.
2.12 oz. NZ Cascade Pellet 7.00 0.0 0 min.
1.76 oz. Pacifica- Pacific Hallertau Pellet 5.50 0.0 0 min.
1.06 oz. NZ Cascade Pellet 7.00 0.0 Dry Hop
1.06 oz. Pacifica- Pacific Hallertau Pellet 5.50 0.0 Dry Hop

Yeast
-----
WYeast 1028 London Ale

Water Profile
-------------
Brewer states gypsum, chalk, and lactic acid added to adjust pH/mineral content

Mash Schedule
-------------
Mash Type: Single Step
Saccharification Rest Temp : 152 Time: 60