Wednesday, February 22, 2012
Sour
Episode 4 - Green Bench Brewery (Florida)
Kettle Sour,Mash as normal
Transfer to Kettle
run through chiller and recirc until mash is down to 120°, stop recirc and purge with flush with Co2 (not O2) until down to 110° and hold
-run gas for 5 minutes
-pitch at 110° and sample every 10 hours
PH for beers
berliner Weisse 3.2-3.4
Surrealist Sour IPA 3.7
French Oak Oud Bruin 3.1
sounds like there is no boil?!
Episode 1-3
Episode 1
Every year or two, hand down clean post boil equipment to your sour beer-racking canes
-funnels
-air locks
-etc
Recommend high mash temp for sours
Flush barrel with oxygen before introducing beer, you want a slow introduction to oxygen through the wood.
Barrel Storage per THE RARE BARREL per 59 gallon barrel;
8 oz citric acid
1 lb potassium metabisulfite
Jolly Pumpkin Bam Biere is laid in oak for 3 weeks
Tart Cherries 9# for 5 gallons @ 3# from garden and 6# from jars, per Lennie
Brewday #017 Flander's Red Base beer
10 gallons = 7.5 gallon yield,
OG = 1.033 unexplained poor efficiency aimed for 1.044
Brewdays requiring relocation of equipment to remote sites for me, will be in the history books from now on.
OG = 1.033 unexplained poor efficiency aimed for 1.044
Brewdays requiring relocation of equipment to remote sites for me, will be in the history books from now on.
Monday, February 20, 2012
Thursday, February 16, 2012
SOUR NOTES
sour notes with Jen Talley
Use great quality Malt (Weyermann)
15-20% Munich Malt
Mash 156°-158°
Don't use Carapils
don't bottle a "sick" beer
When topping off, don't pour on top of the pelical, break it and use a
tube to pour under the pelical
on another note, "Dry-Hop the shit out of that!"
http://thebrewingnetwork.com/BN-Army-Blog/Post-Session-01-08-12-Redhook-Brewing-and-the-BNAs
Tuesday, February 7, 2012
I LOVE RECEIVING EMAILS LIKE THIS!
Boulevard Brewing - 11:30am - VIP Tour and Luncheon: Secure your spot for an exclusive VIP tour and luncheon with Boulevard’s brewmaster, Steven Pauwels, and the Beer Kitchen as they share their inspired pairings. The tour will begin from our Tasting Room promptly at 11:30am with the meal concluding at approximately 1:30 pm. Tickets for this event, which include the tour and three-course lunch, are $42 each including tax.
| Hello BYOBKC! You are invited to the following event: EVENT TO BE HELD AT THE FOLLOWING TIME, DATE, AND LOCATION: | |
 | Feb 24, 2012 11:30 AM - 1:30 PM Boulevard Brewing Company View Map2501 Southwest Boulevard Kansas City, MO 64108 |
| Your event password is: *********** Event registration is only by invitation with the provided password. Register with your email address and the password above to attend this event. | |
| A power lunch for your taste buds. Congratulations, you've WON the lottery. The Boulevard Brewmaster luncheon lottery that is. Act fast to secure your spot as seating is limited for this event. Boulevard is once again teaming up with local... Read More We hope you can make it! Cheers, Boulevard Brewing Co. |
Boulevard Brewing - 11:30am - VIP Tour and Luncheon: Secure your spot for an exclusive VIP tour and luncheon with Boulevard’s brewmaster, Steven Pauwels, and the Beer Kitchen as they share their inspired pairings. The tour will begin from our Tasting Room promptly at 11:30am with the meal concluding at approximately 1:30 pm. Tickets for this event, which include the tour and three-course lunch, are $42 each including tax.
Friday, February 3, 2012
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